Featuring a variety of Ontario cheeses, artisan & flat breads, fresh grapes & strawberries, and organic honey & fig jam, all while Ontario red and white wines are being served
An assortment of canapés & hot hors d’oeuvres served butler style
Slow-braised, shredded pork shoulder with barbeque sauce, served on a toasted brioche bun with creamy slaw, and a side of shoestring fries
Grilled Lamb Chop over Yukon Gold Mashed Potatoes in a Martini Glass topped with fried Leeks and Lamb Jus
Fresh in-house made donuts hung on a custom made Château Le Jardin Donut Wall, showcasing four fan favourites
Drunken Peanut Butter Cups
Black Magic Margaritas
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