Seasonal Wedding Promos

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Event Packages for Peak Season

Peak Season

From $150 per Person* MAY – SEPTEMBER

The CLJ Cocktail & Aperitif Station

A collection of Chateau Le Jardin’s Signature Cocktails & Aperitifs including Tropical Drinks, Mimosas, Negronis and Amaros

Antipasto

Antipasto Terra e Mare

International Charcuterie & Artisan Cheese Board, Caprese Salad, Sun-Dried Tomatoes, Bruschetta, Assorted Pizzas, Marinated Mushrooms & Eggplant, Sun-dried Black Olives, Grilled Red Peppers & Zucchini, Rice Salad alla Marinara, Italian Sausage, Whole Pacific Poached Salmon, Mussels al Pomodoro, Steamed Calamari, Grilled Scallops, Broiled Shrimp, Lobster Tails, King Crab Legs, and freshly baked assorted gourmet baguettes & buns

Pasta

Three delicious pasta o fferings including the homemade Manicotti with Chicken, Vegetable Brunoise & Ricotta in a tomato & whipped butter sauce, and Rigatoni all’Amatriciana

Entrée

Veal Tenderloin and Deboned Short Ribs in a Porter Sauce with Potato Cream accompanied by a side of vegetables and a California Salad tossed in a Raspberry Vinaigrette

Dessert

Dessert a Trois

Homemade trio of a mini New York Cheesecake, Mini Creme Brulee, and scrumptious Belgian chocolate dipped strawberries

CLJ Dessert Station

An assortment of Cakes, French & Italian Pastries, Seasonal Sliced Fresh Fruit platters, accompanied by 100% Colombian & Deca ffeinated Coffees

Late Night Station

100% Ground Chuck Beef Sliders with your choice of toppings, and Canadian Poutine with Yukon Gold Fries & Provolone Cheese Curds

Deluxe Bar

Red & White Wine, assorted Beers, house brand Vodka, Gin, Whiskey, Scotch & Rum, plus Vermouth, Peach Schnapps, Dubonnet & Liqueurs, and assorted Soft Drinks, Juices, Flat & Sparkling Water, Coffee, Tea & E spresso

*Price plus HST & Gratuities and subject to change

Event Packages During Mid Season

Mid Season

From $120 per Person* MARCH – APRIL & OCTOBER – NOVEMBER

Cocktail Hour

Moscato Station

A variety of sweet Moscato Wines

Antipasto

Antipasto Terra e Mare

International Charcuterie & Artisan Cheese Board, Caprese Salad, Sun-Dried Tomatoes, Bruschetta, Assorted Pizzas, Marinated Mushrooms & Eggplant, Sun-dried Black Olives, Grilled Red Peppers & Zucchini, Rice Salad alla Marinara, Italian Sausage, Whole Pacific Poached Salmon, Mussels al Pomodoro, Steamed Calamari, Grilled Scallops, Broiled Shrimp, Lobster Tails, King Crab Legs, and freshly baked assorted gourmet baguettes & buns

Pasta

Two delicious pasta o fferings including Risotto with Mixed Wild Mushrooms & Truffle Oil, and Rotolo of Ricotta stuffed with Ham & Gr een Peas in a R osé Sauce

Entrée

Filet Mignon & Jumbo Shrimp Tower, with Dry Prosciutto Dust & Cognac Sauce, served with French String Beans, Roasted Potatoes and Creamed Leeks, accompanied by a side of California Salad tossed in a Raspberry Vinaigrette

Dessert

Wall of Donuts

Fresh in-house made donuts will be hung on a custom made Chateau Le Jardin Donut Wall, showcasing four fan favourites including the Classic Glazed, Maple Dip, Chocolate Dip, & Pistachio Crusted, a perfect alternative or compliment to a late night sweet table

CLJ Dessert Station

An assortment of Cakes, French & Italian Pastries, Seasonal Sliced Fresh Fruit platters, accompanied by 100% Colombian & Deca ffeinated Coffees

Deluxe Bar

Red & White Wine, assorted Beers, house brand Vodka, Gin, Whiskey, Scotch & Rum, plus Vermouth, Peach Schnapps, Dubonnet & Liqueurs, and assorted Soft Drinks, Juices, Flat & Sparkling Water, Coffee, Tea & E spresso

*Price plus HST & Gratuities and subject to change

Winter Wedding Venue

Winter Wedding

From $95 per Person* DECEMBER – FEBRUARY (SATURDAY)

The CLJ Cocktail & Aperitif Station

A collection of Chateau Le Jardin’s Signature Cocktails & Aperitifs including Tropical Drinks, Mimosas, Negronis and Amaros

Antipasto

Antipasto Terra e Mare

International Charcuterie & Artisan Cheese Board, Caprese Salad, Sun-Dried Tomatoes, Bruschetta, Assorted Pizzas, Marinated Mushrooms & Eggplant, Sun-dried Black Olives, Grilled Red Peppers & Zucchini, Rice Salad alla Marinara, Italian Sausage, Whole Pacific Poached Salmon, Mussels al Pomodoro, Steamed Calamari, Grilled Scallops, Broiled Shrimp, Lobster Tails, King Crab Legs, and freshly baked assorted gourmet baguettes & buns

Soup & Pasta

Butternut Squash Soup and Agnolotti with Cream & Pesto Sauce

Entrée

Deboned Short Ribs together with Chicken Breasts stuffed with Ricotta & Mushr oom Duxelles, served with Garlic String Beans, Peppers, and oven roasted Potatoes, accompanied by a side of California Salad tossed in a Raspberry Vinaigrette

Dessert

Crȇpe Gelato

A crêpe filled with French Vanilla Ice Cream and Raspberry Swirl, served on a Berry Coulis and drizzled with Chocolate Sauce

CLJ Dessert Station

An assortment of Cakes, French & Italian Pastries, Seasonal Sliced Fresh Fruit platters, accompanied by 100% Colombian & Deca ffeinated Coffees

Deluxe Bar

Red & White Wine, assorted Beers, house brand Vodka, Gin, Whiskey, Scotch & Rum, plus Vermouth, Peach Schnapps, Dubonnet & Liqueurs, and assorted Soft Drinks, Juices, Flat & Sparkling Water, Coffee, Tea & E spresso

*Price plus HST & Gratuities and subject to change

Friday or Sunday Event Venue

Friday Or Sunday

From $110 per Person* ALL YEAR ROUND

The CLJ Cocktail & Aperitif Station

A collection of Chateau Le Jardin’s Signature Cocktails & Aperitifs including Tropical Drinks, Mimosas, Negronis and Amaros

Appetizers

Assorted Hors D’ouerves

Choose up to six assorted hors d’oeuvres from Chateau Le Jardin’s Appetizer Collection (Chef’s choice also available)

Pasta

Agnolotti with Cream Sauce and Mushroom Veloutée

Entrée

Stuffed Chicken Supreme with creamy Julienne Vegetables and Demi-glace Sauce, served with Fondant Potatoes and Mini Bok Choy, accompanied with a side of California Salad tossed in a Raspberry Vinaigrette

Dessert

Crȇpe Gelato

A crêpe filled with French Vanilla Ice Cream and Raspberry Swirl, served on a Berry Coulis and drizzled with Chocolate Sauce

CLJ Dessert Station

An assortment of Cakes, French & Italian Pastries, Seasonal Sliced Fresh Fruit platters, accompanied by 100% Colombian & Deca ffeinated Coffees

Deluxe Bar

Red & White Wine, assorted Beers, house brand Vodka, Gin, Whiskey, Scotch & Rum, plus Vermouth, Peach Schnapps, Dubonnet & Liqueurs, and assorted Soft Drinks, Juices, Flat & Sparkling Water, Coffee, Tea & E spresso

*Price plus HST & Gratuities and subject to change

The Shower Event Venue

Bridal Shower

From $70 per Person* ALL YEAR ROUND

Cocktail Hour

Tropical Cocktail & Mimosa Station

A collection of Chateau Le Jardin’s Signature Tropical Drinks and assorted Mimosas

Appetizers

Bocconcini Tower with Grilled Vegetables and Olive Oil & Balsamic Vinegar Emulsion

Pasta

Creamy Herb Risotto with Mixed Vegetable Brunoise

Entrée

Fillet of Salmon with Creamed Leeks on a bed of Spinach Salad

Dessert

Dessert a Trois

Homemade trio of a mini New York Cheesecake, Mini Creme Brulee, and scrumptious Belgian chocolate dipped strawberries

CLJ Dessert Station

An assortment of Cakes, French & Italian Pastries, Seasonal Sliced Fresh Fruit platters, accompanied by 100% Colombian & Deca ffeinated Coffees

Wine & Champagne Bar

Tables will be served bottles of Chateau Le Jardin’s Signature House Red and White Wines, plus the house Sparkling Wine for some bubbles!

*Price plus HST & Gratuities and subject to change