An assortment of Château Le Jardin signature pizza’s, caprese salad, sun-dried tomatoes, bruschetta, marinated mushrooms & eggplant, sun-dried black olives, grilled red peppers & zucchini, parmigiano reggiano display, Scottish smoked salmon topped with Bermuda onions & capers, stuffed hot banana peppers with rice & ground beef, beet salad, mussels al pomodoro, oven roasted Italian sausage & signature Mediterranean spreads including hummus, baba ganoush & olive tapenade, served with grilled pita points & freshly baked artisan buns.
Cucumber wrapped mixed greens bouquet, garnished with candied pecans, grape tomatoes, crumbled goat cheese & drizzled in our signature vinaigrette.
A stued pasta medallion with ricotta and spinach, in a rich cream sauce, along with penne pasta in our signature homamde tomato basil sauce.
A tender, slow braised prime rib of beef, finished in an au jus. Served with our signature house roasted potatoes and seasonal vegetables.
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