Featuring a variety of Ontario cheeses, artisan & flat breads, fresh grapes & strawberries, and organic honey & fig jam, all while Ontario red and white wines are being served
Grilled Lambchop Over Yukon
Gold Mashed Potatoes
Served in a martini glass topped with herbed fresh leaks
Sweet Thai Chicken Satay Station
Sliced chicken breast marinated in spices and sweet soy sauce served with rice and garnished with shredded shallots, sambal and lime juice
Salad
Napa Valley Salad
Cucumber wrapped mixed greens bouquet, garnished with candied pecans, grape tomatoes, crumbled goat cheese & drizzled in our signature vinaigrette
First Course
Penne Alla Vodka
Tender penne pasta tossed in a rich and delicious vodka and cream sauce with a sprinkling of parmesan cheese
Main Entrée
AAA Beef Tenderloin with Grilled Shrimp
5 oz. Beef Tenderloin accompanied by a jumbo shrimp grilled to perfection in a garlic & butter sauce, served with our signature roasted potatoes & seasonal vegetables
Dessert
Coppa Fragola
Fresh juicy strawberries served over delicious whipped mascarpone dressed with an array of edible garnishes
