Winter Wedding Promotions

From $105 per Person* DECEMBER – FEBRUARY (SATURDAYS)

The CLJ Cocktail & Aperitif Station

A collection of Château Le Jardin’s Signature Cocktails & Aperitifs including Tropical Drinks, Mimosas, Negronis and Amaros

Antipasto

Antipasto Terra e Mare

International Charcuterie & Artisan Cheese Board, Caprese Salad, Sun-Dried Tomatoes, Bruschetta, Assorted Pizzas, Marinated Mushrooms & Eggplant, Sun-dried Black Olives, Grilled Red Peppers & Zucchini, Rice Salad alla Marinara, Italian Sausage, Whole Pacific Poached Salmon, Mussels al Pomodoro, Steamed Calamari, Grilled Scallops, Broiled Shrimp, and freshly baked assorted gourmet baguettes & buns

Soup & Pasta

Butternut Squash Soup and Agnolotti with Cream & Pesto Sauce

Entrée

Deboned Short Ribs together with Chicken Breasts stuffed with Ricotta & Mushroom Duxelles, served with Garlic String Beans, Peppers, and oven roasted Potatoes, accompanied by a side of California Salad tossed in a Raspberry Vinaigrette

Dessert

Crȇpe Gelato

A crêpe filled with French Vanilla Ice Cream and Raspberry Swirl, served on a Berry Coulis and drizzled with Chocolate Sauce

CLJ Dessert Station

An assortment of Cakes, French & Italian Pastries, Seasonal Sliced Fresh Fruit platters, accompanied by 100% Colombian & Decaffeinated Coffees

Deluxe Bar

Red & White Wine, assorted Beers, house brand Vodka, Gin, Whiskey, Scotch & Rum, plus Vermouth, Peach Schnapps, Dubonnet & Liqueurs, and assorted Soft Drinks, Juices, Flat & Sparkling Water, Coffee, Tea & Espresso

*Price plus HST & Gratuities and subject to change