Mayer Sadek has been working in the hospitality industry for over 10 years, excelling in numerous departments.
Mayer has experience in Kitchen Service, Bartending and Banquet Management for which he has overseen all aspects of operations while directing and executing events. All departments in the hospitality industry fall hand in hand, and Mayer has significant experience and expertise in every department.
Mayer is very knowledgeable on the Château Le Jardin room dimensions, table sizes, and as Director of Operations provides logistical support to ensure that each CLJ event exceeds the client’s expectations.
