Julian Parentela

Julian holds an Undergraduate Degree in Civil Engineering from Ryerson University and was a Project Coordinator with one of the world’s largest construction conglomerates in EllisDon, and previously served as a Project Coordinator with Canada’s leading residential developer Tridel. At Château Le Jardin, Julian is responsible for all aspects of the event venue operation, and… Continue reading Julian Parentela

Tony Basil

A George Brown Chef School graduate, Chef Tony has always had a deep passion for cooking. He has travelled the world and lived in various countries experiencing the unique flavours and foods different cultures and nations have to offer. From humble beginnings, Chef Tony started out as a dishwasher, then line cook, and through hard work has made his… Continue reading Tony Basil

Mayer Sadek

Mayer Sadek has been working in the hospitality industry for over 10 years, excelling in numerous departments. Mayer has experience in Kitchen Service, Bartending and Banquet Management for which he has overseen all aspects of operations while directing and executing events. All departments in the hospitality industry fall hand in hand, and Mayer has significant experience… Continue reading Mayer Sadek

Eugene Iozzo

Eugene has been in the Hospitality Industry since the age of 16, starting as a waiter, moving behind the bar as a bartender, to eventually leading teams as a Food & Beverage Manager at various venues throughout the GTA. After Graduating from York University in 2005, Eugene transitioned into the sales aspects of the industry,… Continue reading Eugene Iozzo

Alexandra Saldini

Alexandra Saldini has an honors degree from the Culinary Management Program at George Brown College, which has helped her excel in the hospitality industry over the past 20 years. With Alexandra’s family being leaders in the illustrious Toronto restaurant scene for over 40 years with various notable venues, she has extensive experience in fine dining and elite customer service.… Continue reading Alexandra Saldini

Kirsten Ragogna

With over 25 years of progressive experience in the Hospitality Industry, focused on sales, event planning and hotel operations, Kirsten Ragogna is considered an industry expert that is passionate about providing CLJ guests with an exceptional client experience. Kirsten uses her exceptional interpersonal skills to build an environment of mutual trust and respect with all… Continue reading Kirsten Ragogna

Geraldine LoSchiavo

Geraldine is an optimistic & enthusiastic sales professional with over 10 years of banquet hall sales experience in special events coordination, event operations, and event sales. She is passionate about building strong client relationships, loves meeting new people and learning about different cultures and ethnic traditions. With each new CLJ Client, Geraldine focuses on developing… Continue reading Geraldine LoSchiavo

Alesia D’angelo

Alessia graduated with honours from George Brown College with a diploma in Specialty Event Management, and has extensive knowledge and experience as an event coordinator which is what makes her so insightful of all aspects of an event. Alessia is most proud of her creativeness, which is what makes her so eager to assist and… Continue reading Alesia D’angelo

Angela Miller

After graduating from Trebas College, where she specialized in Event and Venue Management, Angela Miller began as an intern at the event company “Linda the Event Planner”, working her way up to Senior Event Coordinator and along the way developed a passion for planning and managing unforgettable events. Angela has an extensive background in the… Continue reading Angela Miller

Stephanie Marrello

Stephanie Marrello has a Bachelor of Design from OCAD University, majoring in communication design and advertising. With a total of 11 years in the creative field, she has worked with an array of diverse clientele and brands throughout the GTA, which has helped her grow into the dynamic and versatile creative that she is today.… Continue reading Stephanie Marrello